AI Recipe roulette is happening

 

RECIPE ROULETTE

So today I'm getting ready for my first recipe roulette. I thought it would be fun if we ask AI for a recipe.

Just to give you a more in detail explanation, recipe roulette is when I open the recipeBook and randomly select a page and whatever is on that page has to be shot. Could be desert, could be BBQ.

The reason I need recipe roulette and restaurant roulette on the Jack and Goshell is that we're learning to try different things. Getting me out of my comfort zone. We expect random selections.

I am already here that a few couples have you done doing restaurant roulette on their date night.

There's something nerve-racking and exciting about random recipes. So today we will ask AI to randomly give us a recipe, and then from here on out I'll go through my cookbooks Weatherby Gordon Ramsay or Rachael Ray.

Dear AI give me a random recipe.

Sure, here's a simple recipe for spaghetti aglio e olio (garlic and oil pasta).

Ingredients:

200g spaghetti

2 cloves garlic

1/2 cup extra virgin olive oil

1 teaspoon red pepper flakes

Salt to taste

Freshly grated Parmesan cheese (optional)

Fresh parsley, chopped (optional)

Steps:

Cook the spaghetti in a pot of boiling salted water until al dente.

While the spaghetti is cooking, peel and finely chop the garlic.

Heat the olive oil in a large pan over medium heat. Add the chopped garlic and red pepper flakes. Cook until the garlic is lightly golden, be careful not to burn it.

When the spaghetti is ready, drain it but keep some of the pasta water.

Add the drained spaghetti to the pan with garlic and oil. Toss well to coat the spaghetti. If it looks dry, add some of the reserved pasta water.

Season with salt to taste. If you like, garnish with freshly grated Parmesan cheese and chopped parsley.

Serve immediately. Enjoy!

Remember, the beauty of this recipe is in its simplicity, so use good quality ingredients for the best results.

So be looking for this recipe above as one of my episodes. If you've never subscribe to the Cooking With Jack Show on Youtube please do. This seems fairly easy and should be fun to make. From now on all the random recipes will be from my hand to the cookbook.